Fried Clam Strips
Tender clam strips lightly breaded and fried
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$8.00
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Fried Mozzarella
Hand-cut mozzarella, breaded and deep fried. Served with marinara sauce.
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$8.00
|
Escargot
Tender escargot sauteed with sherry, butter, garlic and mushrooms.
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$9.00
|
Boom Boom Shrimp
Hot and spicy shrimp! Breaded and fried shrimp tossed in a spicy buffalo sauce. Served with carrots, celery and blue cheese dressing.
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$10.00
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Boneless Wings of Fire
Fried chicken strips tossed in a spicy buffalo style sauce. Served with carrots, celery and blue cheese dressing.
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$9.00
|
Fried Artichoke Hearts
Five artichoke hearts lightly battered, fried and served with Asian dipping sauce.
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$9.00
|
clams Fish House
Six freshly shucked littleneck clams on the half-shell, topped with bacon and toasted bread crumbs and broiled in a brown butter scampi sauce.
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$9.00
|
Stuffed Mushrooms
Mushroom caps filled with crab meat stuffing.
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$9.00
|
Grilled Spiced Shrimp
Five shrimp rolled in island seasonings and grilled. Served with a fresh fruit salsa.
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$10.00
|
Fried Calamari
Tender rings and tentacles, lightly fried and served with your choice of marinara or delta tartar sauce. Add a kick with hot cherry peppers
|
$0.00
|
Mussels
Prince Edward Island mussels sauteed in a white wine, garlic, herb and butter broth.
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$9.00
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Crab Cakes
Two fried crab cakes served with a spicy delta tartar sauce.
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$10.00
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Whole Belly Clams
Hand shucked New England whole belly clams lightly breaded and fried.
|
$0.00
|
Steamed Littlenecks
Twelve littleneck clams simmered in a butter, wine and garlic broth.
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$13.00
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Sea Scallops
Sea scallops wrapped in bacon and broiled in a bourbon teriyaki glaze.
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$13.00
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Broiled Oysters
Five freshly shucked blue point oysters on the half-shell broiled in a brown butter scampi sauce.
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$10.00
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Catfish
Farm raised Louisiana catfish blackened in an iron skillet. Topped with salsa fresca.
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$10.00
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Shrimp Scampi Over Linguini
Five shrimp sauteed in a brown butter garlic sauce. Served over linguini.
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$12.00
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Baked Stuffed Shrimp
Three jumbo shrimp stuffed with shrimp, scallops, vegetables and Ritz crackers.
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$14.00
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Linguini with White Clam Sauce
Chopped littleneck clams over linguini with garlic and seasonings.
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$12.00
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Stuffed Scrod
Scrod filet piled high with a shrimp, scallop, butter and herb stuffing.
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$14.00
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Sea Scallops
Large deep water scallops baked golden brown in white wine and butter.
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$16.00
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Stuffed Sole
Tender filets of sole filled with spinach and cheddar cheese.
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$11.00
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Salmon
Oven roasted Atlantic salmon topped with pesto and diced tomatoes.
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$15.00
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Crab Cakes
Three fried crab cakes served with a spicy delta tartar sauce.
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$0.00
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Mussels Over Linguini
Pei mussels served over linguini in a white wine, garlic, herb and butter broth.
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$13.00
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Petite Bouillabaisse
Shrimp, bay scallops, clams, mussels and fish simmered in a saffron, tomato broth.
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$15.00
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Top Sirloin
A grilled 10 ounce black Angus sirloin served with French fries.
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$13.00
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Chicken Marsala
Medallions of chicken breast sauteed with mushrooms in a marsala wine sauce.
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$11.00
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Chicken Caesar Salad
Grilled chicken served over romaine lettuce, tossed with croutons and an anchovy dressing and finished with parmesan cheese
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$12.00
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Shrimp Salad
island seasoned shrimp served over our famous Fish House salad.
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$14.00
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Buffalo Chicken Salad
Our spicy boneless buffalo tenders served over crisp Romaine greens, tossed with celery and blue cheese dressing.
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$12.00
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Calamari Caesar Salad
Freshly fried calamari served over romaine lettuce with Caesar dressing and croutons.
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$13.00
|
Salmon Spinach Salad
Grilled salmon served over fresh baby spinach with mushrooms, croutons, red onion, tomato, bacon and egg.
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$14.00
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Fish House salad
Romaine lettuce topped with mushrooms, carrots, cheese, peppers, cucumbers, tomatoes, red cabbage and onions.
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$0.00
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Lobster Roll
Sweet lobster sauteed in butter and served in a toasted hot dog roll.
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$16.00
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Clam Strip Roll
Deep fried clam strips over filled in a toasted hot dog roll.
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$9.00
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Classic Fish Sandwich
Deep fried sole topped with melted cheddar in a soft roll.
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$9.00
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Crab Cake Sandwich
Large crab cake, deep fried golden brown with a side of spicy delta tartar sauce.
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$9.00
|
Chicken Sandwich
Chicken breast - Cajun, teriyaki, pesto or simply grilled! with or without cheese.
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$9.00
|
Buffalo Chicken Wrap
Fried chicken strips tossed in a spicy buffalo style sauce with blue cheese dressing, Romaine lettuce and wrapped in a flour tortilla.
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$12.00
|
Fish House quesadillas
Grilled or pan blackened chicken or salmon encased in a flour tortilla. Served with salsa fresca and sour cream.
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$12.00
|
Fried Clam Strips
Tender clam strips lightly breaded and fried
|
$8.00
|
Fried Mozzarella
Hand-cut mozzarella, breaded and deep fried. Served with marinara sauce
|
$8.00
|
Escargot
Tender escargot sautéed with sherry, butter, garlic and mushrooms
|
$9.00
|
Boom Boom Shrimp
Hot and spicy shrimp! Breaded and fried shrimp tossed in a spicy buffalo sauce. Served with carrots, celery and blue cheese dressing
|
$10.00
|
Boneless Wings of Fire
Fried chicken strips tossed in a spicy buffalo style sauce. Served with carrots, celery and blue cheese dressing
|
$9.00
|
Fried Artichoke Hearts
Five artichoke hearts lightly battered, fried and served with Asian dipping sauce
|
$9.00
|
Clams Fish House
Six freshly shucked littleneck clams on the half-shell, topped with bacon and toasted bread crumbs and broiled in a brown butter scampi sauce
|
$9.00
|
Stuffed Mushrooms
Mushroom caps filled with crab meat stuffing
|
$9.00
|
Grilled Spiced Shrimp
Five shrimp rolled in island seasonings and grilled. Served with a fresh fruit salsa
|
$10.00
|
Fried Calamari
Tender rings and tentacles, lightly fried and served with your choice of marinara or delta tartar sauce. Add a kick with hot cherry peppers for $1
|
$10.00
|
Mussels
Prince Edward Island mussels sautéed in a white wine, garlic, herb and butter broth
|
$9.00
|
Crab Cakes
Two fried crab cakes served with a spicy delta tartar sauce
|
$10.00
|
Whole Belly Clams
Hand shucked New England whole belly clams lightly breaded and fried
|
$0.00
|
Steamed Littlenecks
Twelve littleneck clams simmered in a butter, wine and garlic broth
|
$13.00
|
Sea Scallops
Sea scallops wrapped in bacon and broiled in a Bourbon Teriyaki glaze
|
$13.00
|
Broiled Oysters
Five freshly shucked Blue Point oysters on the half-shell broiled in a brown butter scampi sauce
|
$10.00
|
Catfish
Farm raised Louisiana catfish blackened in an iron skillet. Topped with salsa fresca
|
$10.00
|
Shrimp Scampi over Linguini
Five shrimp sautéed in a brown butter garlic sauce. Served over linguini
|
$12.00
|
Baked Stuffed Shrimp
Three jumbo shrimp stuffed with shrimp, scallops, vegetables and Ritz crackers
|
$14.00
|
Linguini with White Clam Sauce
Chopped littleneck clams over linguini with garlic and seasonings
|
$12.00
|
Stuffed Scrod
Scrod filet piled high with a shrimp, scallop, butter and herb stuffing
|
$14.00
|
Sea Scallops
Large deep water scallops baked golden brown in white wine and butter
|
$16.00
|
Stuffed Sole
Tender filets of sole filled with spinach and cheddar cheese
|
$11.00
|
Salmon
Oven roasted Atlantic salmon topped with pesto and diced tomatoes
|
$15.00
|
Crab Cakes
Three fried crab cakes served with a spicy delta tartar sauce
|
$13.00
|
Mussels over Linguini
PEI mussels served over linguini in a white wine, garlic, herb and butter broth
|
$13.00
|
Petite Bouillabaisse
Shrimp, bay scallops, clams, mussels and fish simmered in a saffron, tomato broth
|
$15.00
|
Top Sirloin
A grilled 10 ounce black Angus sirloin served with french fries
|
$13.00
|
Chicken Marsala
Medallions of chicken breast sautéed with mushrooms in a Marsala wine sauce
|
$11.00
|
Chicken Caesar Salad
Grilled chicken served over romaine lettuce, tossed with croutons and an anchovy dressing and finished with Parmesan cheese
|
$12.00
|
Shrimp Salad
Island seasoned shrimp served over our famous Fish House salad
|
$14.00
|
Buffalo Chicken Salad
Our spicy boneless buffalo tenders served over crisp romaine greens, tossed with celery and blue cheese dressing
|
$12.00
|
Calamari Caesar Salad
Freshly fried calamari served over romaine lettuce with Caesar dressing and croutons
|
$13.00
|
Salmon Spinach Salad
Grilled salmon served over fresh baby spinach with mushrooms, croutons, red onion, tomato, bacon and egg
|
$14.00
|
Fish House Salad
Romaine lettuce topped with mushrooms, carrots, cheese, peppers, cucumbers, tomatos, red cabbage and onions
|
$0.00
|
Lobster Roll
Sweet lobster sautéed in butter and served in a toasted hotdog roll
|
$16.00
|
Clam Strip Roll
Deep fried clam strips overfilled in a toasted hotdog roll
|
$9.00
|
Classic Fish Sandwich
Deep fried sole topped with melted cheddar in a soft roll
|
$9.00
|
Crab Cake Sandwich
Large crab cake, deep fried golden brown with a side of spicy delta tartar sauce
|
$9.00
|
Chicken Sandwich
Chicken breast - cajun, teriyaki, pesto or simply grilled! With or without cheese
|
$9.00
|
Buffalo Chicken Wrap
Fried chicken strips tossed in a spicy buffalo style sauce with blue cheese dressing, romaine lettuce and wrapped in a flour tortilla
|
$12.00
|
Fish House Quesadillas
Grilled or pan blackened chicken or salmon encased in a flour tortilla. Served with salsa fresca and sour cream
|
$12.00
|
Grilled Spiced Shrimp
Five shrimp rolled in island seasonings and grilled. Served with a fresh fruit salsa
|
$10.00
|
Escargot
Tender escargot sautéed with sherry, butter, garlic and mushrooms
|
$9.00
|
Steamed Littlenecks
Twelve littleneck clams simmered in a butter, wine and garlic broth
|
$13.00
|
Crab Cakes
Two fried crab cakes served with a spicy delta tartar sauce
|
$10.00
|
Fried Mozzarella
Hand-cut mozzarella, breaded and deep fried. Served with marinara sauce
|
$8.00
|
Stuffed Mushrooms
Mushroom caps filled with crab meat stuffing
|
$9.00
|
Mussels
Prince Edward Island mussels sautéed in a white wine, garlic, herb and butter broth
|
$9.00
|
Boom Boom Shrimp
Hot and spicy shrimp! Breaded and fried shrimp tossed in a spicy buffalo sauce. Served with carrots, celery and blue cheese dressing
|
$10.00
|
Broiled Oysters
Five freshly shucked Blue Point oysters on the half-shell broiled in a brown butter scampi sauce
|
$10.00
|
Clams Fish House
Six freshly shucked littleneck clams on the half-shell, topped with bacon and toasted bread crumbs and broiled in a brown butter scampi sauce
|
$9.00
|
Fried Calamari
Tender rings and tentacles, lightly fried and served with your choice of marinara or delta tartar sauce. Add a kick with hot cherry peppers for $1
|
$10.00
|
Fried Artichoke Hearts - Five artichoke hearts lightly battered, fried and served with Asian dipping
|
$9.00
|
Boneless Wings of Fire
Fried chicken strips tossed in a spicy buffalo style sauce. Served with carrots, celery and blue cheese dressing
|
$9.00
|
Whole Belly Clams - Hand shucked New England whole belly clams lightly breaded and fried
|
$0.00
|
Sea Scallops
Sea scallops wrapped in bacon and broiled in a Bourbon Teriyaki glaze
|
$13.00
|
Cajun Chicken
Cajun spiced chicken topped with melted cheddar
|
$9.00
|
Grilled Teriyaki Chicken
A generous breast of chicken grilled with Teriyaki sauce
|
$9.00
|
Lobster Roll
Sweet lobster sautéed in butter and served in a toasted hotdog roll
|
$16.00
|
Classic Fish
Deep fried sole topped with melted cheddar in a soft roll
|
$9.00
|
Crab Cake
Large crab cake, deep fried golden brown with a side of spicy delta tartar sauce
|
$9.00
|
Clam Strip Roll
Deep fried clam strips overfilled in a toasted hotdog roll
|
$9.00
|
Chicken Pesto
Grilled pesto chicken topped with melted cheddar in a soft roll
|
$9.00
|
Chicken Caesar Salad
Grilled chicken served over romaine lettuce, tossed with croutons and an anchovy dressing and finished with Parmesan cheese
|
$12.00
|
Buffalo Chicken Salad
Our spicy boneless buffalo tenders served over crisp romaine greens, tossed with celery and blue cheese dressing.
|
$12.00
|
Calamari Caesar Salad
Freshly fried calamari served over romaine lettuce with Caesar dressing and croutons
|
$13.00
|
Grilled Shrimp Salad
Island seasoned grilled shrimp served over romaine lettuce with carrots, red cabbage, mushrooms, peppers, tomatoes, red onions and cheddar cheese
|
$14.00
|
Grilled Salmon Spinach Salad
Grilled salmon served over fresh spinach with mushrooms, croutons, red onion, tomato, bacon and egg
|
$14.00
|
Sea Scallops
Large deep water scallops baked golden brown in white wine and butter
|
$23.00
|
Stuffed Scrod
Scrod filet piled high with a shrimp, scallop, butter and herb stuffing
|
$21.00
|
Sole
Tender filets of sole broiled in a white wine and butter sauce
|
$19.00
|
Salmon
Atlantic salmon filet prepared as you like it - grilled, broiled, blackened or poached
|
$22.00
|
Stuffed Sole
Tender filets of sole filled with our shrimp, scallop, butter and herb stuffing
|
$20.00
|
Scrod
Scrod filet baked in a white wine and butter sauce
|
$19.00
|
Catfish
Farm raised Louisiana catfish blackened in an iron skillet. Topped with salsa fresca
|
$19.00
|
Bay Scallops
Sweet bay scallops broiled in a white wine and butter sauce
|
$19.00
|
Baked Stuffed Shrimp
Five jumbo shrimp piled high with our shrimp, scallop, butter and herb stuffing. Our #1 seller
|
$23.00
|
Lobster
Fresh Maine lobster served steamed or baked stuffed
|
$0.00
|
King Crab
1 1/4 lbs of king crab steamed and served with drawn butter
|
$0.00
|
Crab Cakes
Four fried crab cakes served with short grain brown rice
|
$20.00
|
Seafood Combo
A trio of scrod stuffed with spinach and cheese, sole filled with seafood stuffing and a baked stuffed shrimp
|
$20.00
|
Surf and Turf
Three baked stuffed shrimp and a 10 ounce Angus top sirloin steak
|
$25.00
|
Bouillabaisse
A selection of shrimp, scallops, lobster, crab, clams, mussels and fish simmered in a saffron spiced broth with onions, tomatoes, wine, olive oil and garlic
|
$26.00
|
Mussels Florentine
Prince Edward Island mussels tossed with mushrooms, tomatoes and spinach in a light marinara sauce. Served over fettuccine
|
$17.00
|
Linguini with White Clam Sauce
Chopped littleneck clams simmered in a blend of clam stock, garlic and seasonings. Served over linguini
|
$18.00
|
Shrimp Scampi
Eight shrimp sautéed in a brown butter garlic sauce and served over linguini
|
$21.00
|
Poseidon Adventure
A selection of shrimp, scallops, lobster, crab, clams, mussels, squid and fish simmered in a rich wine, garlic broth and served over linguini
|
$27.00
|
Shrimp Scampi and Scallops
Shrimp and sea scallops sautéed in a brown butter scampi sauce and served over linguini
|
$23.00
|
Mussels over Linguini - Prince Edward Island mussels sautéed in a white wine, garlic, herb and butte
|
$16.00
|
Shrimp Florentine
Eight shrimp sautéed with spinach, tomatoes and mushrooms in a white wine butter sauce with a touch of mustard. Served over linguini
|
$21.00
|
Fish and Chips
Atlantic cod lightly battered and fried
|
$18.00
|
Shrimp
Eight large shrimp served golden brown
|
$21.00
|
Chicken Strips
Tender chicken breast lightly battered and fried
|
$16.00
|
Admiral's Platter
Shrimp, scallops, cod and clam strips deep fried golden brown
|
$24.00
|
Bay Scallops
Sweet bay scallops lightly battered and fried
|
$17.00
|
Sea Scallops
Large deep water scallops lightly battered and fried
|
$22.00
|
Whole Belly Clams
New England whole belly clams deep fried golden brown
|
$0.00
|
Clam Strips
Clam strips lightly battered and fried
|
$17.00
|
Shrimp and Sea Scallops
Shrimp and sea scallops deep fried golden brown
|
$23.00
|
Calamari
Tender rings and tentacles, lightly fried and served with your choice of marinara or delta tartar sauce
|
$18.00
|
Fried Oysters
Fried oysters served with an apricot horseradish dipping sauce
|
$19.00
|
